微波殺菌機

微波殺菌機的特點:

微波殺菌是一種高效、節(jié)能、穩(wěn)定、可靠、設備簡單、操作方便和新技術。微波殺菌機的特點是設備連續(xù)生產(chǎn)，只需要用電，不需要其它能源，能快速的將物料中的細菌殺死，設備占地小，無污染，操作簡單；不需要預熱也沒有在停機后還有能源損耗。人工少，產(chǎn)品質(zhì)量高。設備*化程度高，是別的設備無法替代的*產(chǎn)品。

微波殺菌機的原理

微波殺菌是利用了電磁場的熱效應和生物效應共同作用的結(jié)果。微波對細菌的熱效應是使蛋白質(zhì)變性，使細菌失去營養(yǎng)、繁殖和生存的條件而死亡。微波對細菌的生物效應是微波電場改變細胞膜斷面的通透性能，細菌因此營養(yǎng)不良，不能正常新陳代謝，細菌結(jié)構(gòu)功能絮亂，生長發(fā)育受到抑制而死亡。此外，決定細菌正常生長和穩(wěn)定遺傳繁殖的核酸（RNA）和脫氧核糖核酸（DNA），是由若干氫鍵松馳、斷裂和重組，從而誘發(fā)遺傳基因突變，或染色體 嘁畸變，甚至斷裂。

QX-40HM9 微波殺菌機技術參數(shù)：

1、設備額定輸入功率：三相五線380V±10%  60KVA

2、微波工作頻率：2450MHZ±50MHZ

3、微波功率：40KW（可調(diào)）

4、脫水率：40公斤/小時

5、冷卻方式：磁控管風冷，變壓器風冷

6、進出料口高度：50mm

7、傳輸帶寬度：650mm，聚四氟乙烯布狀輸送帶

8、傳輸速度：0～5 m/min（變頻調(diào)速）

9、微波泄漏：國標 ≤5mw/c㎡

10、外型尺寸（長×寬×高）：約13970×1310×1700mm

11、執(zhí)行標準：微波泄漏符合國家GB10436-89標準符合國家GB5226電氣安全標準。

微波殺菌機主要用于粉狀食品、顆粒狀食品、罐頭食品、紅棗、藥材、農(nóng)產(chǎn)品、干果、蜜餞、等產(chǎn)品的微波殺菌；通常在各類產(chǎn)品的生產(chǎn)過程中，由于生產(chǎn)條件及工藝的原因，往往使生產(chǎn)出來的產(chǎn)品微生物指標超標，在一些特殊應用的場合將無法使用，必須進行殺菌處理才能滿足使用要求，因此需要對這此產(chǎn)品進行殺菌。在微波殺菌的過程中，對物料的含水有一定的要求，一般水分含量在15%-18%的產(chǎn)品殺菌。*生產(chǎn)要求，新處理的產(chǎn)品以其優(yōu)質(zhì)、衛(wèi)生、營養(yǎng)成分高而贏得廣大消費者的歡迎。

The characteristics of microwave sterilizer are as follows:

Microwave sterilization is an efficient, energy saving, stable, reliable, simple device, easy to operate and new technology. Microwave sterilizer is characterized by continuous production of equipment, only need electricity, do not need other energy, can quickly kill bacteria in materials, equipment occupies a small area, pollution-free, easy to operate; do not need to preheat and there is no energy loss after the shutdown. Less manpower and high product quality. The equipment is highly evolved. It is a new and high technology product which can not be replaced by other devices.

The principle of microwave sterilizer

Microwave sterilization is the result of the combined effect of the thermal and biological effects of electromagnetic fields. The thermal effect of microwave on bacteria is to denaturate proteins and cause bacteria to lose their nutritional, reproductive and living conditions and die. The biological effect of microwave on bacteria is that microwave electric field changes the permeability of cell membrane cross-section. Bacteria are malnourished, can not metabolize normally, the structure and function of bacteria are chaotic, growth and development are inhibited and die. In addition, nucleic acid (RNA) and deoxyribonucleic acid (DNA), which determine the normal growth and stable genetic reproduction of bacteria, are relaxed, broken and recombined by a number of hydrogen bonds, thus inducing genetic mutation, or chromosomal aberration, or even breakage.


QX-40HM9 microwave sterilizer technical parameters:

1. Rated input power of equipment: three phase five wire 380V + 10% 60KVA
2. Microwave working frequency: 2450MHZ + 50MHZ
3, microwave power: 40KW (adjustable)
4, dehydration rate: 40 kg / h
5. Cooling mode: magnetron air cooling, transformer air cooling.
6. Inlet and outlet height: 50mm
7, transmission belt width: 650mm, PTFE cloth conveyor belt
8, transmission speed: 0~5 m/min (frequency conversion timing)
9, microwave leakage: national standard less than 5mw/c
10, the external size (long * width * height): about 13970 x 1310 x 1700mm
11, implementation standards: microwave leakage meets the national GB10436-89 standards, in line with the national GB5226 electrical safety standards.

Microwave sterilizer is mainly used for microwave sterilization of powder food, granular food, canned food, jujube, medicinal materials, agricultural products, dried fruits, preserves and other products; usually in the production process of various products, due to production conditions and process reasons, the microbial indicators of the products often exceed the standard, in some special cases. Special application occasions will not be able to use, must be sterilized to meet the use requirements, so the need for sterilization of this product. In the process of microwave sterilization, there is a certain requirement for the moisture content of the material. The product with the moisture content of 15% - 18% has the best sterilization effect. Fully meet the production requirements, the newly processed products with its high quality, hygiene, high nutrient content and win the welcome of consumers.