小米酥生產(chǎn)設(shè)備(成型機(jī))
主要性能和結(jié)構(gòu)特點(diǎn): Main performance and structural characteristics:
1. 該生產(chǎn)線由加熱攪拌,往復(fù)壓平,自動(dòng)切塊組成,具有操作簡單,攪拌均勻成品大小,克重一致。
2. 遠(yuǎn)紅外線加熱,不沾桶壁,攪拌均勻,不沾鍋底。
3. 自動(dòng)控制往復(fù)運(yùn)動(dòng),壓平均勻平整。
4. 自動(dòng)切塊機(jī),一次成型,產(chǎn)品大小,克重一致。
1. The line from the heat of mixing, reciprocating compacted automatically cut form, is simple, mix well finished size, weight consistent.
2. Far infrared heating, nonstick Tongbi, stir, non-stick pot.
3. Automatic control of reciprocating motion, pressing evenly smooth.
4. Automatic cut machine, a molding, product size, weight consistent
適用范圍: Scope:
主要用于米麥通、蛋苕酥、米花糖、凍米糖及其它求成方塊食品的加工。
mainly used for wheat, rice, Tong, Shao eggs, cakes, Mihua Tang, and others hope for success Mitang box frozen food processing..
技術(shù)參數(shù):Technical parameters:
Model | Voltage V | Operating range (L x W x H) | Yield | Weight |
L760 | 380 | 15×15×60mm | 300~500kg/h | 1000kg |
L960 | 380 | 15×15×60mm | 500~800kg/h | 1200kg |
產(chǎn)品展示